Morey-Saint-Denis Domaine Stéphane Magnien

The winegrowing such as it arises today is the result of the work of 4 generations of wine growers. Stephan joined the estate in 2002. Maintained since 30 years only by ploughings, the forever known winegrowing of weeding. Vintage with sorting with the vine, traditional wine making, fermenting 2 good weeks, the wines in general neither are stuck nor filtered, and are matured out of barrels from 12 to 18 months on average. All that gives this Clos Saint-Denis Grand Cru 2006, with the nuances of violet, currant and pepper, at supple tannins and well present at the same time, a wine with much of structure, very delicate concentrate but, all finally. Superb Charmes-Chambertin 2006, with the connotations of black cherry surmûrie, blackcurrant and pepper, cordial mouth as it should be, a long final. Very typified Chambolle-Musigny Premier Cru Les Sentiers 2006, with these intense aromas (currant, blackberry) and this spice point, with tasty tannins, combining fleshy and intensity. At their sides, Morey Premier Cru Faconnière 2006 and this Morey-Saint-Denis Premier Cru Aux Petites Noix 2006, fleshy and very scented, rich with the nose as in mouth, of large structure, color crimson.